Meet our Registered Dietitian

The benefits of a Registered Dietitian on staff is:

  • Professional administration for nutrition and special dietary needs to meet medical conditions and individual food allergies
  • Specialization in menu planning that promotes healthy eating behaviors
  • Instruction regarding nutritional direction to the kitchen staff
  • Introduction of regional favorites and current food trends into menu planning

Jara Bauer, RD

Jara Bauer, Kandle Dining's Director of Nutritional Services is a Licensed Registered Dietitian and a Certified Diabetes Educator.  She graduated from Morehead State University with a Bachelor of Science in Dietetics.

With her knowledge of nutrition, Jara will work directly with parents and campers to identify allergy parameters and food preferences to meet the needs of our campers.  It is Kandle Dining's goal that parents and campers are comfortable with the individual meal plan developed.

 

 

 

 

 

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