We look for self-motivated individuals who are looking to excel in the culinary environment while pushing themselves to learn and grow throughout the process. Our variety of career fields include: business management, culinary and kitchen expertise, hospitality, nutrition, and dietetics.
Some key job requirements include:
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Team player
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Desire to learn new skills
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Punctual, organized, and detail oriented
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Ability to multitask in a fast-paced setting
